This homemade ketchup recipe will make ketchup that is beyond what you ever thought ketchup could be. Start making some fries now becasue you are going to want something to dip in this masterpiece.
Course Condiment
Cuisine Canadian
Keyword Ketchup, Sauce, Summer Barbecue
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Servings 2cups
Author Chef Ben Kelly
Ingredients
2tspcanola oil
1cupdiced onion
2tbspsliced garlic
1/4cupbrown sugar
1/2cupcider vinegar
2tbspbalsamic vinegar
796mlcan tomatoeswhole, crushed, or puree
1/8tspcinnamon
1/4tspblack pepper
1tspsalt
a pinch of ground cloves
2tbsptomato paste
Instructions
Heat a medium pot over medium-high heat.
Add the oil, onion, and garlic. Cook just until the onions start to soften and the garlic starts to brown.
Add the brown sugar and cook, stirring for 1 minute.
Pour the cider vinegar and balsamic vinegar into the pot and add in the cinnamon, pepper, and salt. Cook for 2 minutes.
Add the tomatoes and purée.
Bring to a boil, add the cloves, turn the heat to medium-low and simmer for 30 minutes stirring every 5 minutes or so.
Add the tomato paste and cook, until a spoon dragged across the bottom of the pot leaves a line for more than 5 seconds.