A very simple and delicious Greek salad bursting with fresh flavours and ingredients.
Course Salad, Side Dish
Cuisine Canadian, Greek
Keyword Greek salad
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6servings
Author Chef Ben Kelly
Ingredients
1/2English cucumber
1green bell pepper
1tbspchopped mint
1/2cupdiced feta cheese
1tbspred wine vinegar
2tbspolive oil
1tspdried oregano
1tspminced garlic
1/2lemon, juiced
Instructions
Cut the cucumber in half lengthwise and remove the seeds. Thinly slice the cucumber and put it in a medium mixing bowl
Remove the seeds and stem from the green pepper. Thinly slice the pepper and add it to the bowl with the cucumber.
Add the remaining ingredients and stir. Serve right away or put in the fridge for up to an hour before serving.
Notes
For a more North American Greek salad add 1 cup of grape tomatoes, 1/4 cup kalamata olives, and 1 head of romaine lettuce that has been cut into bite-sized pieces.