Greek yogurt and cucumber sauce that works as a dipping sauce for almost any grilled or roasted meat, fresh or roasted vegetables, or pita bread.
Course Sauce
Cuisine Canadian, Greek
Keyword Greek, Tzatziki, Yogurt
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Author Chef Ben Kelly
Ingredients
1/4English cucumber
1/2tspkosher salt
1tbspchopped mint
1/4tspdried dill
1tspminced garlic
1/2a lemon, juiced
1cupGreek yogurt
Instructions
Cut the cucumber in half and remove the seeds. Grate the cucumber on the large holes of a cheese grater. Mix the grated cucumber with the salt and put it in a strainer set above a medium mixing bowl. Leave to sit for 10 minutes.
Squeeze the cucumber to extract any remaining juice then discard the liquid in the bottom of the bowl. Put the cucumber in the bowl with the remaining ingredients, stir and serve.