Everything you love about a Clubhouse sandwich but in a bowl with quinoa.
Course Lunch, Main Course, Salad
Cuisine Canadian
Keyword Bowl series, Clubhouse, Salad Bowl
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour
Servings 4servings
Author Chef Ben Kelly
Ingredients
Turkey
3turkey drum sticks
2tspItalian seasoning
1/2tspkosher salt
1/8tspblack pepper
2tspolive oil
Quinoa
1 cupquinoa
2cupswater
1/4tspkosher salt
Bacon Bits
4stripsbacon
Croutons
2slicesbread
Other Ingredients
2cupssliced iceberg lettuce
1cupgrated cheddar cheese
24halved grape tomatoes
1/2cupmayonnaise
Instructions
Turkey
Heat your oven to 375°F
In a large mixing bowl combine the turkey with the Italian seasoning, salt, pepper, and olive oil. Toss to completely coat the turkey in the seasoning.
Put the turkey on a parchment-lined sheet and roast in the oven for 40 minutes or until the internal temperature of the turkey reaches 165°f when tested with a probe thermometer.
Take the turkey out of the oven and let it cool until you can handle it with your hands. Pull the heat off the legs and discard the bones and cartilage.
Quinoa
Rinse and drain the quinoa under cold running water.
Put the quinoa in a medium pot with the water and salt.
Bring to a boil on high heat, put a lid on the pot, turn the heat to low and simmer for 20 minutes. Take the pot off the heat and let stand for 5 minutes.
Bacon Bits
Put the bacon in a frying pan and put it on the stove over medium heat.
Cook for about 5 minutes or until the bacon starts to brown, then flip and cook for another few minutes until the bacon is crisp.
Take the bacon out of the pan and put it on a paper towel to drain.
Once the bacon is cool enough to handle break it into small pieces into a bowl.
Croutons
Toast the bread in a toaster until very crisp.
Let the bread cool then slice into 1 cm x 1 cm cubes.
Clubhouse Bowl
Divide the quinoa among four bowls and push to one corner.
Put the grape tomatoes beside the quinoa. Place the lettuce beside the tomatoes followed by the croutons, and turkey. Put the cheese in the center of the bowl. Top with mayonnaise.