A taste of home in every bite. Chicken, mushroom, rice and cheese. What more could you want in a casserole?
Course Main Course
Cuisine Canadian
Keyword Casserole, Chicken, Mushroom
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 6servings
Author Chef Ben Kelly
Ingredients
2tablespoonsolive oil
2chicken breastssliced
1cupsliced cremini mushrooms
2cupssliced onion
1teaspoonsliced garlic
2cupschicken stock
2teaspoonminced rosemary
1/4cupchopped parsley
1cupbasmati rice
1teaspoonkosher salt
1/2teaspoonpepper
1cupgrated cheddar cheese
1cupgrated mozzarella cheese
Instructions
Preheat your oven to 350°f
Heat a large oven-safe skillet over medium-high heat. Add in the olive oil and sliced chicken breast. Cook until the chicken is browned on both sides. 2 to 3 minutes per side
Add the onions and mushrooms, cook for 3 minutes, then add the garlic and cook for 1 minute.
Pour the chicken stock into the pan along with the rosemary, parsley, rice, salt, and pepper. Bring to a boil. Take the pan off the heat, mix in half the cheese and top with the cheese. Cover with a tight-fitting lid or foil and bake for 25 minutes or until the rice is tender. Let the casserole sit for 5 minutes, then enjoy.
If you'd like to crisp the cheese, take the lid off the pan and put it under your broiler for a minute or two.