These fish tacos are made with seared halibut, but they work with any fish. Get the fish preparation simple and let the rest of the ingredients do the heavy lifting flavour-wise.
Course Main Course
Cuisine Canadian, Mexican
Keyword Fish and Seafood, Halibut, Tacos
Prep Time 10 minutesminutes
Cook Time 6 minutesminutes
Total Time 16 minutesminutes
Servings 2servings
Author Chef Ben Kelly
Ingredients
200ghalibut fillet
2tspcooking oil
1/2tspkosher salt
1/8tspblack pepper
2limes
6corn tortillas6-inch
1/2cupmango salsa
1jalapeno, thinly sliced
1avocado, thinly sliced
1/4cupcilantro leaves
1/4cuppickled red onion
1/4cupchipotle lime mayo
Instructions
Slice the halibut into 6 evenly sized strips. Heat a medium non-stick pan over medium-high heat. Add the oil to the pan, season with fish with salt and pepper, and cook on both sides for 3 minutes or until lightly brown. Finish the fish by squeezing the juice from half a lime onto it.
Warm the tortillas in a pan, in the microwave in a tortilla warmer, or in a 350°f oven, wrapped in foil for 10 minutes.
Put the fish on the warmed tortillas, top with the remaining ingredients. Serve with lime wedges on the side.