A delicious Philly Cheesesteak-inspired burger that you will love. The burger has sautéed onions in it and is topped with sautéed mushrooms, more onions, and provolone cheese. It's finished with mayo and barbecue sauce.
Course Main Course
Cuisine American, Canadian
Keyword Burger, Cheese Burger, Hamburger
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Total Time 50 minutesminutes
Servings 4burgers
Author Chef Ben Kelly
Ingredients
Burger Patty
2tspcanola oildivided
1cupdiced onions
1/4tspsalt
2tbspbeef stock
1lblean ground beef
1tspminced garlic
1/2tspkosher salt
1/4tspblack pepper
Burgers
1tspcanola oil
2cupssliced crimini mushrooms
2cupsthinly sliced onion
1/2cupbeef stock
4slicesprovolone
4burger buns
4tspmayo
4tspbarbecue sauce
Instructions
Burger Patties
Heat a small frying pan over medium-high heat. Add in 1 tsp of canola oil and diced onions. Cook for 3 to 4 minutes or until the onions soften and start to brown. Add the beef stock and cook until it is completely evaporated. Spread the onions out onto a plate and put in the fridge to cool for 10 minutes.
In a medium mixing bowl, combine the ground beef with the cooked and cooled onions, garlic, salt, and pepper and mix well. Divide the meat into four and form into 1 cm thick patties. Put the patties in the fridge for 10 minutes to set.
Heat a large skillet over medium-high heat. Season the burgers with salt and pepper. Add in 1 tsp of canola oil to the hot pan along with the burgers. Cook the burger for 4 to 5 minutes per side or until the juices run clear when the middle of the burger is pressed.
Finishing the Burger
Heat a medium frying pan over medium-high heat. Add in 1 tsp canola oil, the sliced mushrroms and onions. Cook for 3 to 4 minutes then add in the beef stock and cook until it has evaporated.
Put the mushrooms and onions on the burgers, top each with a slice of provolone cheese. Put 2 to 3 tablespoons of water or beef stock in the bottom of the hot burger pan, cover and steam for 1 minute or until the cheese is melted.
Toast 4 buns spread the mayo on the bottom bun and the barbecue sauce on the top bun. Put the burgers on the buns and enjoy.