If you are looking for something different to do with all that leftover turkey, look no further. This Creamy Turkey Lasagna is exactly what the doctor ordered.
1cupCooked and drained spinach1 cup of frozen spinach is fine
1package of lasagna noodles
Instructions
Sauce
Heat a medium-sized pot over medium heat. Add the olive oil and butter. Once the butter starts to foam, add in the onions and cook for four to five minutes or until they soften. Add the garlic and cook for two more minutes or until it just starts to brown.
Add the flour to the pot and cook, stirring for two minutes. Add the milk and seasonings. Simmer the sauce, stirring for ten minutes or until the sauce no longer tastes like raw flour.
Lasagna
Follow the preperation instruction on the lasagna noodle's package.
Cover the bottom of a 10 ¼x7 ¾ " (26x20 cm) roasting pan with a ladle full of the sauce. Top with a layer of noodles, another ladle of sauce, 1/2 cup of turkey, 1/4 cup of spinach, 2 tbsp of parmesan, and 1/4 cup of mozza. Repeat this three more times.
The top layer of lasagna should be only noodles and sauce. Cover the roasting pan with parchment paper and foil, then bake the lasagna at 350°f for 45 minutes.
Remove the lasagna from the oven, and turn the oven's broiler on to high.
Take the foil and parchment off the lasagna, top it with the remaining half cup of mozza, then broil the lasagna just until the cheese is browned.
Remove the lasagna from the oven and let it rest for 10 minutes before cutting into it. Serve it with a side salad.