Melted chocolate mixed with hot cream and Baileys Irish Cream, put in a fondue pot for dipping fruit, marshmallows, and bits of cake. It's quick. It's easy. It is delicious. And it is just the thing you need on a cold winter night.
Course Dessert, Fondue
Cuisine Swiss
Keyword Chocolate, Fondue, Romantic
Total Time 5 minutesminutes
Servings 4people
Ingredients
1cupWhipping Cream
1/4cupBaileys Irish Cream
2cupsSemi-Sweet Chocolate Chips
Assorted fruit, crackers, and cake for dipping
Instructions
In a medium pot combine the cream and Irish cream. Put over medium heat and bring to a boil.
Take the pot off the heat and add in the chocoalte. Whisk until the chocolate has melted and is fully mixed with the cream.
Transfer the chocolate to a fondue pot and set it above a medium flame.