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Welcome to Chef's Notes

Whether you want to master new recipes or perfect your kitchen skills, you're in the right place. Here, you'll find various recipes, from comfort food classics to innovative dishes, all designed to inspire and guide you in your cooking journey. Whether you're whipping up a quick dinner or crafting a gourmet meal, Chef's Notes provides the tips and techniques you need to succeed in the kitchen.

Newest Posts

  • 70+ Irresistible Dulce de Leche Desserts That Will Make You Weak in the Knees
  • 20 Mind-Blowing Applesauce Recipes - Stop Using Butter Until You Try #10!
  • 10 Easy Dinner Recipes for Two
  • Authentic Mexican Black Beans (Frijoles Negros de Olla)
    Authentic Mexican Black Beans (Frijoles Negros de Olla)
  • 16 Traditional Japanese Desserts
  • 25 Stove Top Stuffing Recipes
  • Image of a recipe template
    Why you should create a recipe binder.
  • The Best Gluten Free Bread

Quick Meals

  • Chicken drumsticks braised in homemade sweet and sour sauce with bell peppers and onions
    Weeknight Sweet and Sour Chicken Legs
  • A spoonful of bacon and scallop chowder
    Scallop and Bacon Chowder in 30 Minutes or Less
  • Turkey Burger with vegetable chips
    Best Ever Turkey Burgers In 30 Minutes Or Less
  • A fork full of curried rice pilaf with chicken
    Curry chicken Pilaf In 30 Minutes Or Less
See more Quick Meals →

salads

  • Curried cucumber salad in a bowl with apples
    Curried Cucumber and Salad
  • Spicy beef bowl with corn, rice, sweet potato, cilantro and chipotle mayo
    Spicy Beef Bowl Recipe with Tangy Chipotle Lime Sauce
  • Everything you love about a Big Mac but in a salad
    Big Mac Salad
  • Steak Salad with Blue Cheese Dressing, cucumbers, tomatoes, and red onion
    Steak Salad with Blue Cheese Dressing
See more salads →

Bowls

  • Salad bowl with iceberg lettuce, tomatoes, cheese, quinoa, croutons, and turkey
    Soon To Be Famous Quinoa Clubhouse Bowl
  • Homemade lamb gyro salad bowl
    Lamb Gyro Bowl -The thing you're now craving
  • Cajun chicken salad bowl with rice
    Cajun Chicken Salad and Rice Bowl
  • Chicken shawarma with pickles, tomatoes, cucumbers, red onion
    Chicken Shawarma Bowl - 30 Minutes Or Less
See more Bowls →

About Ben

Ben is a Red Seal Chef who is passionate about helping people find their passion for food and cooking.

Learn more about me →

Recent Posts

  • The top 3-ring recipe binders on amazon
    3 Ring Recipe Binder
  • Pasta with broccoli and parmesan
    Pasta With Broccoli (Pasta Con Broccoli)
  • The Best Chicken Salad Sandwich
    The Best Chicken Salad Sandwich Recipe
  • Homemade teriyaki beef jerky in a food dehydrator
    Teriyaki Beef Jerky Recipe

Recently Updated

  • Chocolate fondue with marshmallows and graham crackers
    Quick and Easy Baileys Chocolate Fondue
  • A pot of Nova Scotia Fish Chowder with chunks of white fish and potato, with bits of carrot, onion, and celery
    Classic Nova Scotia Seafood Chowder Recipe
  • Oblique cut roasted carrots
    Perfect Roasted Carrots
  • Oil fondue with potatoes, steak, mushroom and bell peppers
    Things to Oil Fondue

Welcome!

I'm Ben. A Red Seal Chef from Canada who is passionate about teaching people about food and cooking. Welcome to Chef's Notes.

More about me

Popular

  • Egg salad sandwich made with devilled eggs.
    Deviled Egg Salad Sandwiches
  • Quickles (quick pickles) made of carrot onion, radish, and cucumbers
    Quickle Recipe (Quick Pickles)
  • Broccoli roasted with lemon and parmesan
    Roasted Lemon Parmesan Broccoli
  • Creamy chicken and corn chowder with fresh cracked pepper
    Chicken and Corn Chowder

Chicken and Poultry

  • A bowl of turkey taco soup topped with crushed tortilla chips
    Turkey Taco Soup
  • Chicken drum sticks cooked in molasses and balsamic vinegar topped with peashoots
    Molasses Balsamic Glazed Chicken
  • Four grilled tandoori chicken skewers with yogurt and cilantro
    Grilled Tandoori Chicken Skewers - A Chicken Recipe Worth Making
  • Four grilled chicken breasts
    How To Grill Chicken Breast, So It Stays Tender, Juicy and Delicious

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